The liquid nitrogen ice cream is a delight for all the senses, prepared tableside in flavors like sorghum (this one's for caramel lovers) or vanilla bean and served over a sorghum cake with apple butter, kumquat gel and corn streusel. Other rotating fish selections (locally caught, of course) can be prepared in one of four mouthwatering styles: Mediterranean with grilled artichokes and sun dried tomato vinaigrette, blackened with a side of Israeli couscous, paella with grilled shrimp and black rice, or classic meunière.The hearty fish is tender and buttery with a light twist of lemon that will delight your palate. The pictures cover the renovation to the Food Court at Turning Stone Resort & Casino. While the menu changes seasonally, Dover sole meunière is a regular staple. Food Court at Turning Stone Resort & Casino.The jumbo prawns are plated over seaweed salad with dollops of horseradish in a nod to the classic dish. Favorite starters include the light heirloom beet salad (served over celery root puree with a side of arugula dressed in blood orange vinaigrette) and a modern play on shrimp cocktail. Nearby, Turning Stone Resort Casino boasts some of the best dining and best views in central New York, including TS Steakhouse at the top of The Tower at Turning Stone, one of our most awarded restaurants, while Wildflowers is our intimate Forbes Travel Guide 4-Star award-winning venue.
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